Want a slice? This GF blueberry banana bread is so simple to make and healthier!
I myself try to avoid gluten in my daily life as much as possible. I also enjoy experimenting with all the different GF flour out there. This recipe uses almond flour- one of my favorites. Bonus: along with it being GF it’s also dairy free! So here it is!
- 2 ripe bananas mashed
- 2 eggs
- 2 1/2 cups of almond flour
- 2 tbsp of cane sugar
- 2 tsp of vanilla extract
- 1 tsp of baking powder
- 1 cup of blueberries ( can either be frozen or fresh)
Preheat oven to 350°. Mix the mashed bananas, eggs, and vanilla together. Once mixed, combine dry ingredients into wet mixture: almond flour, baking powder, and 1tbsp of cane sugar (save the rest to sprinkle on top).
Fold blueberries in and pour the mixture into a greased bread pan and sprinkle the rest of the sugar on top. Place into the oven to bake for 25-30 minutes.
* side note* the finished bread is moist. So don’t be too alarmed.
I LOVE this bread and I hope you do too! It’s so simple to just throw together. This recipe is also very versatile as you can use different fruit instead of the blueberries. Try strawberries or raspberies for a zingy-er bread. You really can’t go wrong.
Enjoy the delicious, guilt- free bread!
~xoxo Juliana Marie