It’s that time of year! Bring out the sweaters, scarves, hats, etc. And most importantly, pumpkin spice. It’s not officially fall until you’ve had a pumpkin spice latte.
So, here’s an almond milk pumpkin spice latte that I made. It’s perfect for those with lactose intolerances (like me) or if you simply don’t want the dairy.
🎃Pumpkin Spice Latte🖤:
- 3/4 cup of strong coffee
- 1/3 cup of frothed almond milk
- 1 tbsp of pumpkin puree
- 1/2 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of tumeric *
- Dash of ground nutmeg
- Dash of ground cloves
- Sweetener of choice (I used Stevia for a low calorie sweetener)
Combine coffee, spices, and pumpkin puree together. ( If you don’t have a milk frother, do the following to get that foamy deliciousness.) Put almond milk into a sauce pan a whisk rapidly as it heats up. Pour the frothed almond milk into the coffee mixture and enjoy!
~xoxo Juliana Marie