Pumpkin Spice and Everything Nice

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It’s that time of year! Bring out the sweaters, scarves, hats, etc.  And most importantly, pumpkin spice.  It’s not officially fall until you’ve had a pumpkin spice latte.

So, here’s an almond milk pumpkin spice latte that I made.  It’s perfect for those with lactose intolerances (like me) or if you simply don’t want the dairy.

🎃Pumpkin Spice Latte🖤:

  • 3/4 cup of strong coffee
  • 1/3 cup of frothed almond milk
  • 1 tbsp of pumpkin puree
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground ginger
  • 1/4 tsp of tumeric *
  • Dash of ground nutmeg
  • Dash of ground cloves
  • Sweetener of choice (I used Stevia for a low calorie sweetener)

Combine coffee, spices, and pumpkin puree together. ( If you don’t have a milk frother, do the following to get that foamy deliciousness.) Put almond milk into a sauce pan a whisk rapidly as it heats up. Pour the  frothed almond milk into the coffee mixture and enjoy!

~xoxo Juliana Marie

 

2 thoughts on “Pumpkin Spice and Everything Nice

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  1. This sounds delicious and I am so excited to try it! I have to be careful of nut milks so I am going to try it with coconut milk. And since I don’t have a frother I am going to try it in my Ninja smoothie cup with a little collagen for that extra gut protection. It was so nice meeting you yesterday.

    Liked by 1 person

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